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Lunch Menu

Town Center City Club offers a fine selection for brunch or lunch to satisfy your culinary cravings. Whether it's lunch on the go or entertaining clients, we look forward to serving you.

Lunch is served from 11:30 a.m. - 2 p.m., Monday - Friday. For questions or reservations, please call (757) 490-8317.


 Crab & Corn Chowder

Lump Crab with Roasted Sweet Corn & New Potatoes served in a Light Cream Style Broth and topped with Scallions and Tomato Oil

Cup $4.99/Bowl $6.99

Classic Caesar Salad

Top with Sashimi Grade Tuna*$5.99, Grilled Chicken $4.99, Shrimp $6.99 or Crab Cake $9.99

$7.99

City Club Chef’s Salad

Smoked Turkey, Black Forest Ham, Tomatoes, a Hard Boiled Egg, Cheddar Cheese, Cucumbers, Scallions, Carrots, and Croutons with your choice of dressing

$9.99

Spinach and Strawberry Salad

Spinach Salad with Feta, Sliced Candied Almonds, and Sweet Poppy seed Dressing.

Top with Sashimi Grade Tuna*$5.99, Grilled Chicken $4.99, Shrimp $6.99 or Crab Cake $9.99

$10.99

Surf & Turf Salad

Grilled Shrimp and Steak Salad with Avocado and Fresh Pico de Gallo over Mixed Greens with Cilantro Lime Vinaigrette

$13.99

Cold Salad Plate

Choose from Chicken or Tuna Salad, served over Crisp Greens with Fresh Fruit

$9.99

Tuna and Soba Noodle Salad

Sesame Seared Tuna* over Soba Noodle Salad with Ginger Soy Dressing

$9.99

**Consumption of Raw or Undercooked Animal Foods may be hazardous to your health** Gluten free

Town Center Tower Club Sandwich

Thinly Sliced Smoked Turkey, Black Forest Ham, and Bacon piled high on your choice of breads. Choose from Swiss or Aged Cheddar

$8.99

Avocado Smoked Turkey Wrap

Smoked Turkey with Avocado, Lettuce, Red onions, Tomatoes and Chili Lime Aioli

$8.99

Prime Rib Sliders

Prime Rib* thinly sliced and topped with Swiss cheese and served with Au Jus

$10.99

Panko Crusted Lump Crab Cake Sandwich

Pan Sautéed to a golden brown and served with Remoulade Sauce

$13.99

City Club Burger*

A ½ Pound of Fresh Lean Ground Beef topped with Cheddar

$10.99

Vegetable Polenta

Grilled Zucchini, Yellow Squash, Portabellas, and Roma Tomatoes, over Vegetarian Polenta with a Roasted Red Pepper Broth and topped with Feta and Balsamic Drizzle

$12.99

Lemon Sage Chicken

Lemon Sage Roasted Chicken over Wild Rice and Chef’s Vegetables

$13.99

Shrimp Pasta

Sautéed Shrimp, Spinach and Sun Dried Tomato in a Light Garlic White Wine Sauce over Penne Pasta

$15.99

Grilled Sirloin*

Topped with Herbed Butter served with Mashed Potatoes and Chef’s Vegetables

$13.99

**Consumption of Raw or Undercooked Animal Foods may be hazardous to your health** Gluten free